91훑괵

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Jerusalem artichoke and black truffle risotto

by Andi Oliver

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seared scallops with bacon, Jerusalem artichoke pur챕e and crushed peas

by James Martin

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichoke soup with crispy Parma ham

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast scallops with artichoke soup

by Jason Atherton

Serves 4

Prep: overnight

Cook: 30-60 mins

Sole fillets and black pudding with Jerusalem artichoke pur챕e

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichoke soup with white truffle oil

by Michael Caines

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cream of Jerusalem artichoke soup

by Lesley Waters

Serves

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichoke broth

by Sophie Grigson

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Rump of beef with roast Jerusalem artichokes and persillade

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted Jerusalem artichokes

by Richard Corrigan

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Skordalia with roasted Jerusalem artichokes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom risotto with saut챕ed Jerusalem artichokes

by Donal Skehan

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-braised breast of lamb with artichoke pur챕e and purple sprouting broccoli

by Galton Blackiston

Serves 4-6

Prep: overnight

Cook: >2 hrs

Spiced hake with artichoke cream and Brussels sprouts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ham hock, chicken and artichoke pithivier

Serves 6��8

Prep: 1-2 hrs

Cook: 10-30 mins

Warm beetroot, artichoke and pear salad

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb breast with tarragon and vinegar dressing

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Griddled lamb chop with garlic and thyme

by Paul Rankin

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rump steak with soured cream, garlic and artichokes

by Adam Handling

Serves 1

Prep: 1-2 hrs

Cook: 30-60 mins

Lobster and pork head bon bons

by Ellis Barrie