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Showing 1 - 24 of 31 results for Chopped salad with peanuts

Chopped salad with peanuts

by Anjum Anand
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Killer satay Thai-style chopped salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: none required

Grilled turkey salad, with avocado and lime, peanut dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Super satay chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Peanut chilli crisp noodles with chicken and cucumber

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Noodle salad with chilli nuts

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared tuna with glass noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Mango salad

by Romy Gill
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Hot and sour prawn noodle salad

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Short rib bao burger and spicy cucumber salad

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Thai-style baked seabass with bok choi and rice noodle salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

Serves 4

Prep: overnight

Cook: 10-30 mins

Vegan Buddha bowl

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Thai chicken noodle salad

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Thai sea bass with holy basil rice noodle salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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