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Showing 169 - 192 of 426 results for nutmeg

Custard tart with Garibaldi biscuits

by Marcus Wareing
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Daube of beef with greens and colcannon mash

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Eggs en cocotte with morel or porcini mushrooms

by Delia Smith
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Fruit dripping cake with Seville orange marmalade

by James Martin
Cakes and baking

Serves 4-6

Prep: overnight

Cook: >2 hrs

Gingerbread cupcakes with salted caramel icing

Cakes and baking

Makes 15 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Gnocchi di spinaci e ricotta

by Sophie Grigson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Gnudi with arrabiata sauce

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Goats’ cheese lasagne with warm walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Guava kulfi with tropical fruit salad

by Sejal Sukhadwala
Desserts

Serves 4-6

Prep: overnight

Cook: 10-30 mins

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Haitian roast chicken with two stuffings served with pumpkin rice

by Levi Roots
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

How to cook parsnips

Side dishes

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Potted leftover roast beef

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Macaroni cheese with artichoke hearts and bacon

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mediterranean filo pastry pie

by Lesley Waters
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Old-fashioned sweet mince pies

by The Hairy Bikers
Cakes and baking

Makes 12-15

Prep: overnight

Cook: 10-30 mins

Panna e prosciutto (ham, mushroom and cream sauce)

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Plum frangipane tarts with roasted, spiced plums

by James Martin
Desserts

6

Prep: <30 mins

Cook: 30-60 mins

Poached lamb in milk

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Raymond Blanc’s light shellfish chowder

by Raymond Blanc
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Roast bream with fried plantain fritters and coconut sauce

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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