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Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Beetroot farro salad

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black beans two ways

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blackcurrant cordial

by Pam Corbin
Drinks and cocktails

Makes approx. 1.5 litres/2â…” pints

Prep: overnight

Cook: 10-30 mins

Chicken, broccoli and oyster sauce stir-fry

by Suzie Lee Arbuthnot (Suzie Lee)
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and chickpea stew with roasted tomatoes

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken korma with grilled flatbread

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chocolate and salted caramel banoffee cheesecake

by James Martin
Desserts

Serves 1

Prep: <30 mins

Cook: <10 mins

Chocolate mousse flowerpots

by Akis Petretzikis
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Corned beef hash with poached eggs

by Momma Cherri
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish saffron buns

by Rick Stein
Cakes and baking

Makes 10

Prep: 1-2 hrs

Cook: 10-30 mins

Creamy broccoli and Stilton soup

by Brian Turner
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Crisp roast potatoes with honey and bacon

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tofu scramble breakfast bagel

by Lucy Parker
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fresh tagliatelle with cherry tomato and basil sauce

by Gino D'Acampo
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Fricassée of wild mushrooms

by Raymond Blanc
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with feta and lemon

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey, feta and thyme pancakes

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Instant banana ice cream

by Justine Pattison
Desserts

Serves 4

Prep: 30-60 mins

Cook: none required

Feta and pomegranate salad

Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Lemon Swiss roll and amaretti trifle

by Jemma
Desserts

Serves 20

Prep: >2 hrs

Cook: 30-60 mins

Mediterranean filo pastry pie

by Lesley Waters
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pancake Day

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