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Deep-fried cauliflower with spiced batter and herbs

by Phil Vickery
recipe

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Eggs en cocotte with smoked haddock

Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Fish pie with cheese pastry crust

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fragrant Thai prawns with lemongrass, chilli, broccoli and cashews

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Gazpacho shots with pimenton and caraway seed twists

by Tim Kinnaird
Starters & nibbles

20

Prep: <30 mins

Cook: 10-30 mins

General Tso’s chicken

by Ching-He Huang
Main course

Serves 2 or 4 sharing

Prep: <30 mins

Cook: 10-30 mins

Hasselback roast new potatoes

by Ore Oduba
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hazelnut-crusted rump of salt marsh lamb with runner beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herb crusted halibut with leeks and whipped brie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey-roasted chilli pork with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Hot smoked salmon blinis with a courgette salad

by Michel Roux Jr.
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Korean seafood broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moroccan lamb steaks with spicy sauce

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mushroom and spinach pancakes

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom, leek and spinach risotto

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass with crushed potato and fennel sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Poached sea bass with potatoes in a white wine, cream and chive sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pork medallions with cider, cream and mustard sauce

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato cakes with sausage and bacon patties

by Lesley Waters
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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