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Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced butterflied leg of lamb with mango salad

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Keralan curry paste and garam masala

by Romy Gill
Other

Makes around 300g/10½oz paste

Prep: <30 mins

Cook: <10 mins

Lentil and onion soup with crispy paneer tarka

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Spicy chickpea and potato pakoras with lime and mint dip

by Glynn Purnell
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Grilled quails with zhug and a cauliflower salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Makes 8 parathas

Prep: overnight

Cook: 10-30 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Blackberry cake

by The Hairy Bikers
Cakes and baking

Makes 10-12 slices

Prep: <30 mins

Cook: 30-60 mins

Fruit and cobnut crumble cream

by Yotam Ottolenghi
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef Madras

by Manju Malhi
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Anardana chana (pomegranate and chickpea curry)

by The Gangotra Family
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Iraqi dolma

by Philip Juma
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Masala chicken with minted yoghurt sauce

by The Hairy Bikers
Main course

Serves 4–5

Prep: overnight

Cook: 30-60 mins

Pancake Day

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