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Showing 145 - 168 of 268 results for sage

Turkey and stuffing

by Tom Kerridge
Main course

Serves 10

Prep: 1-2 hrs

Cook: >2 hrs

Barbecued veal chops with fresh herbs and salmoriglio

by Valentine Warner
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Celery baked with pancetta and shallots

by Delia Smith
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chestnut, leek and mushroom tartlets

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom pancakes with thyme-roasted tomatoes

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

91热爆made puff pastry sausage rolls

by Silvena Rowe
Light meals & snacks

Serves 9-12

Prep: 1-2 hrs

Cook: 30-60 mins

Savoury hot cross bun strata

by Matt Tebbutt
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Lemon and thyme chicken with chilli beans

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Quesadilla with chargrilled pepper, mushrooms and refried beans

by James Tanner
recipe

1-2

Prep: <30 mins

Cook: <10 mins

Roast pork loin with Jersey Royals, asparagus and morels

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash soup with parsley pur茅e

by Antony Worrall Thompson
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

How to roast pork loin with crackling

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker leek and bean cassoulet

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet potato gnocchi with caper sauce and warm halloumi

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Tortellini with spinach and ricotta

by Katie and Giancarlo Caldesi
Main course

4

Prep: <30 mins

Cook: <10 mins

Warm squash and goats' cheese salad

by Ben O'Donoghue
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer sausage and bean casserole

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Halloween

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