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Showing 145 - 168 of 486 results for chives

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork tenderloin with crushed potatoes and mustard sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Ken Hom's beef in oyster sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Black bean steamed scallops with noodles

by Ching-He Huang
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Brussels sprout slaw

by Nadiya Hussain
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Cambozola dauphinoise

by Nick Nairn
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chargrilled calf's liver with mash and onion gravy

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chargrilled steak with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cauliflower cheese soup

by Annie Rigg
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesy sausage cakes on roasted field mushrooms

by Brian Turner
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken karaage

by Shuko Oda
Main course

Serves 3–4

Prep: overnight

Cook: 10-30 mins

Chicken and chorizo with paprika and red wine

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chinese-style stir-fried beef with spring onions and green peppers

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks

Serves

Prep: <30 mins

Cook: 10-30 mins

Creamy sweetcorn soup

by Nick Nairn
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cheese and chive scones with pear and honey

by Rick Stein
Cakes and baking

Makes 8–10 scones

Prep: <30 mins

Cook: 10-30 mins

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