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Showing 145 - 168 of 241 results for Vegetarian pie

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Spelt risotto with purple sprouting broccoli and mushrooms

by Emily Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spotted dick bread

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Varenyky with mushrooms, cabbage and chestnuts

by Olia Hercules
Main course

Makes 12

Prep: 1-2 hrs

Cook: 1-2 hrs

Air fryer aubergine parmigiana

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Blue cheese and fig tarts

by Mary Berry
Starters & nibbles

Makes 24 tarts

Prep: <30 mins

Cook: 10-30 mins

Cauliflower ‘popcorn’

by Annie Rigg
Starters & nibbles

Serves 6, as a snack

Prep: <30 mins

Cook: 30-60 mins

Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Greengrocers' hot pot

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Halloumi with quick sweet chilli sauce

by Nigella Lawson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Microwave butternut squash risotto

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy beef tacos

by Shivi Ramoutar
Main course

Serves 4 (plus extra mince base for the freezer)

Prep: <30 mins

Cook: 30-60 mins

Miso aubergine with noodles

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick vegetable curry

by Nigel Slater
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Root vegetable Thai curry

by Aiden Byrne
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato and coconut soup

by The Vegetarian Society
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie lasagne soup

recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Almond-rolled goats' cheese

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Antipasti orzo salad

by Georgina Hayden
Main course

Serves 4–8

Prep: <30 mins

Cook: 10-30 mins

Aubergine pasta bake

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pancake Day

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