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Simple larb gai

by Donal Skehan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The ultimate homemade burger

by Ellis Barrie
Main course

Makes 1 large burger

Prep: <30 mins

Cook: 10-30 mins

Beef burgers with beetroot and carrot slaw

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Tandoori lamb wrap

by Anjum Anand
Light meals & snacks

Serves 5

Prep: overnight

Cook: <10 mins

Thai-style steak sandwiches

by Rachel Phipps
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

One-pan pastitsio

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon confit with crushed new potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salsa, chickpea and couscous salad

by Portia Spooner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Avocado and bacon salad

by James Martin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken and bacon burger

by Tom Kerridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Citrus and coriander cured salmon with a chilli-lime salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: none required

Grilled chicken with peanut sambal and Thai noodles

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: <10 mins

New York chicken and apple salad

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: none required

Chicken tikka wraps

by Anjum Anand
Light meals & snacks

Serves 5

Prep: >2 hrs

Cook: <10 mins

Easy chicken tacos

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken escalope with tomato and artichoke salad

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roasted vegetables three ways

by Priya Tew
Light meals & snacks

Serves 12 (on its own or 4 as the salad and frittata)

Prep: <30 mins

Cook: 30-60 mins

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Chargrilled vegetables with herb ricotta

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pancake Day

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