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Showing 121 - 144 of 300 results for vanilla pod

Valentine cupcakes

by Simon Rimmer
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Bramley apple and blackberry millefeuille tart

by James Martin
Cakes and baking

Makes 6-8

Prep: >2 hrs

Cook: 10-30 mins

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry frozen yoghurt

by Annie Rigg
Desserts

Serves 6

Prep: >2 hrs

Cook: <10 mins

Black Forest trifle

by The Hairy Bikers
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Strawberry jam tarts

by Simon Rimmer
Cakes and baking

12-16

Prep: <30 mins

Cook: 30-60 mins

Torta menjar blanc

by The Hairy Bikers
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Baked rice pudding with raspberry sauce

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: >2 hrs

Crème brûlée with almond snap biscuits

by Bryn Williams
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon soufflés with raspberry sauce

by Simon Rimmer
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quince paste (membrillo)

Other

Makes 1 tray

Prep: 30-60 mins

Cook: >2 hrs

Shirley Spears' marmalade pudding with Drambuie custard

by Nick Nairn
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rice pudding with sultanas

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

White chocolate brownies (blondies)

by Simon Rimmer
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked white chocolate cheesecake

by Ben O'Donoghue
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Makes 700ml/1¼ pint

Prep: <30 mins

Cook: <10 mins

Cornish clotted cream profiteroles with dark chocolate sauce

by Paul Ainsworth
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Gooseberry and lychee crumble tart

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted figs with Marsala syllabub and roasted almonds

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

French apple tart

by Michel Roux Jr.
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Almond rice pudding and cherry compôte

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pancake Day

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