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Showing 121 - 136 of 136 results for panko breadcrumbs

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Katsu-style cauliflower

by Jordan Banjo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer chicken strips

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Garlic and Parmesan mash

by Nigella Lawson
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Steamed razor clams with bacon and chilli

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried chicken with macaroni cheese

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Salsa verde side of salmon

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Celebratory pork and prawn dumplings

by Dan Lee
Light meals & snacks

Makes 20–24

Prep: 30-60 mins

Cook: 10-30 mins

Thai chicken meatball baguettes

by Serena Appleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Salmon and dill burger with lemon and caper mayonnaise

by Mary Berry
Main course

Makes 8 burgers

Prep: <30 mins

Cook: <10 mins

Grilled red mullet with clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Katsu sando

by Angelo Sato
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Pancake Day

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