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Chicken burritos

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fried eggs three ways

by The 91Èȱ¬ Food team
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Jalebi with pistachio ice cream

by Tony Singh
Desserts

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Nigiri sushi and maki rolls

by Rick Stein
Light meals & snacks

Makes 16 maki and 8 nigiri sushi

Prep: 30-60 mins

Cook: 10-30 mins

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

Crab, ginger and rocket sushi rolls

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn cocktail sliders

by Annie Rigg
Light meals & snacks

Makes 16 mini rolls

Prep: <30 mins

Cook: none required

Slow-cooked chilli con carne

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet potato and black bean burritos

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Ackee and saltfish

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean roast chicken with chips and gravy

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian tacos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot veggie burgers

by Donal Skehan
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Pesto eggs with crushed peas on toast

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Prawn and chicken tacos with avocados, tomato mole and mango salsa

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chipotle chicken burrito bowl

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy Mexican-style bean burger

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer sweet potato and chorizo hash

by Nathan Anthony
Brunch

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Mango salsa

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Vegan nachos

by Sophie Whitbread
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Pancake Day

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