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Showing 121 - 144 of 147 results for Easy butter chicken

Venison, swede and blackberries

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hasselback potatoes

by Justine Pattison
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kedgeree

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast turkey crown

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Turkey curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Potato croquettes

by The Hairy Bikers
Side dishes

Makes 15 croquettes

Prep: 30-60 mins

Cook: 30-60 mins

Christmas red cabbage

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesy gravy chips

by Poppy O'Toole
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Mushroom and asparagus risotto

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chops, apple pie, green olive sauce

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chestnut mushroom soup

by Mary Berry
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roasted scallops, white beans and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegetable balti

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butterflied leg of lamb with anchovy mayonnaise

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Spicy autumn squash stew

by Katharine Reeve
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sausage and mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Minted lamb stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pea and ham soup

by Lorna Cooper
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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