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Steamed mussels

by Ken Hom
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

How to make curry paste

by Marcus Bean
Other

Makes enough paste for 8 servings

Prep: <30 mins

Cook: <10 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Monkfish curry

by Atul Kochhar
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Dosa with potato filling

by Mumbai Mix
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegetarian tacos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dal makhani

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef enchiladas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chinese-style tofu with fermented black beans

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carne con chile

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pad Thai with tofu

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Breakfast burrito

by The Herbert Family
Brunch

Serves 4

Prep: overnight

Cook: 1-2 hrs

Easy bibimbap

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Glamorgan sausages

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Five-spice roasted quail with sweet-and-sour cranberry sauce

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spicy tofu and edamame beans

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken noodle salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Greek-style mutton

by Sat Bains
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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