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Picnic loaf

by Kaia England
Light meals & snacks

Makes 1 loaf

Prep: 1-2 hrs

Cook: none required

Pizza expressed three ways

by Lorraine Pascale
Main course

Makes 3 thin pizzas

Prep: <30 mins

Cook: <10 mins

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Crispy bacon and egg wedge salad

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Meatballs in a tomato and lentil sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Quick broccoli pasta

by Lisa Faulkner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable stack with griddled halloumi cheese

by Neneh Cherry and Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blinis with three toppings

by Mary Berry
Light meals & snacks

Makes about 60 blinis

Prep: <30 mins

Cook: 10-30 mins

Cocktail cakes

by Paul A Young
Desserts

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Singapore sling

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy wedge salad

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Sea bream with a courgette salad with fresh mint and rocket

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Simple fish dish

by Kate Morris and Sally Brown
Main course

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops two ways

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Simple gnocchi with tomato sauce and winter salad

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Spicy stuffed pitta

by Nigel Slater
Light meals & snacks

Makes 2

Prep: <30 mins

Cook: <10 mins

Chilli-spiced salmon

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Duck breast with redcurrant and red wine sauce

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mini black forest gâteaux

by Simon Rimmer
Cakes and baking

Makes 4 small cakes

Prep: 30-60 mins

Cook: 10-30 mins

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