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Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

Pork loin with figs and balsamic dressing

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast duck and citrus salad

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast pheasant with sherry glazed parsnips and chestnuts

by Lawrence Keogh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette

by Danny Millar
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Steamed salmon with stir fried green beans and fragrant herb rice

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stuffed Portobello mushrooms, sun-dried tomato and basil gratin

by Aldo Zilli
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot salad

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Grilled rib-eye steak with red wine shallots

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Saut茅ed monkfish in brown butter with courgettes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom steak and chunky fries with beurre-less blanc sauce

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast pork belly with sour cabbage, apples and prunes

by Olia Hercules
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Serves 2-4

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spring chicken salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

91热爆-smoked trout with feta salad

by James Martin
Light meals & snacks

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Honey mustard beetroot gravad lax

by Donal Skehan
Light meals & snacks

Serves 6

Prep: overnight

Cook: none required

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken vindaloo

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted black figs and aubergines with dates

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised ox cheek burger with mushroom mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Whole baked cheese pithivier

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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