91훑괵

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Mackerel croquettes with herby couscous

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Matt's tapas �� saut챕ed squid, sobrasada toast and prawns cooked in salt

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aloo tikki

by Romy Gill

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut chicken

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab salad with deep-fried crab 'bon bons' and smoked bacon aioli

Serves 2��4

Prep: <30 mins

Cook: 1-2 hrs

Apple crumble with cardamom custard

by The Marks Family

Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Harissa salmon and cardamom squash with lime and coriander bulgur wheat

by Rukmini Iyer

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage and ricotta cannelloni

by Theo Randall

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pickled scotch eggs

by The Hairy Bikers

Makes 6 scotch eggs

Prep: <30 mins

Cook: 10-30 mins

Seafood gratin with caramelised apples

by Rick Stein

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock broth with deep-fried eggs and chorizo oil

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tarragon crusted sea bass

by Mary Berry

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deep-fried coconut prawns

by Rick Stein

Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichoke and black truffle risotto

by Andi Oliver

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled sirloin steak with salsa verde

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kimchi macaroni and cheese

by Judy Joo

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shangurro razor clams

by Rick Stein

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh

Serves 4

Prep: overnight

Cook: >2 hrs

Pheasant kiev, crushed swede, hazelnut butter and smoky bacon cabbage

by Adam Byatt