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Showing 73 - 96 of 476 results for roast potatoes

Red mullet, leeks and bone marrow-stuffed potatoes

by Amandine Chaignot
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Dauphinoise potatoes

by Mike Robinson
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tarragon stuffed crown of lamb with duchess potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Steam-roasted salmon and broccoli with barbecued new potatoes

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Whole baked fish with potatoes, lemon and sundried tomatoes

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast garlic chicken with potato and leek gratin

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast duck with bread sauce

by John Torode
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Roast potato chaat

by Tony Singh
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Nigel Slater's all-in-one roast beef rib

by Nigel Slater
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast pork and veg with gravy

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 30-60 mins

Short ribs, jalapeño coleslaw and suya potatoes

by Big Zuu
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork chop with asparagus, piquillo peppers and potatoes with chorizo

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork tenderloin with crushed potatoes and mustard sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Moussaka with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Slow-cooker roast beef

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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