91훑괵

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Air fryer pork steak sandwich

by Jules Mercer

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine chips with fennel yoghurt

by Russell Norman

Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Aubergine parmigiana

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Croquettes with a챦oli

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Deep-fried crab claws with crab ravioli

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lemon and thyme pork schnitzel with potato salad

by The Hairy Bikers

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemongrass fishcakes

by Mary Berry

Makes about 8 large cakes

Prep: <30 mins

Cook: <10 mins

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish cakes with parsley sauce

by Angela Hartnett

Makes 2 fish cakes

Prep: <30 mins

Cook: 10-30 mins

Jollof rice balls with Scotch bonnet sauce

by Big Zuu

Serves 4��6

Prep: 30-60 mins

Cook: 1-2 hrs

Vegan spinach filo pie

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer chicken bites with sweet and sour sauce

by Jules Mercer

Serves 4 as a snack

Prep: <30 mins

Cook: 10-30 mins

Buffalo chicken burgers

by Chris Harrison

Makes 4 burgers

Prep: <30 mins

Cook: 10-30 mins

Crab and paprika croquettes with English pea and spring onion salad

by Sally Ab챕

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

Crispy �쁞ang bang�� salmon bites with sesame-roasted broccoli

by Jon Watts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Deep-fried goats�� cheese with roasted apples and lentils

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken tetrazzini

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt and pepper breaded squid with chilli dip and coriander salad

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy salmon fried rice balls

by Ching-He Huang

Makes 8 rice balls

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with olives, anchovies and pangrattato

by Gennaro Contaldo

Serves 2��3

Prep: <30 mins

Cook: 10-30 mins

Black pudding Scotch egg

by Rick Stein

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Chorizo scotch eggs with paprika potato salad

by Donal Skehan