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Ham and cheese crown

by Nadiya Hussain
Starters & nibbles

Serves 10-12

Prep: <30 mins

Cook: 10-30 mins

Knockout fish finger sarnies

by Buddy Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy fried chicken

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Liver and bacon with onions and gravy for a crowd

by The Hairy Bikers
Main course

Serves 40

Prep: <30 mins

Cook: 30-60 mins

Liver and bacon with onions and gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Magic mini fishcakes

by Kate Morris and Sally Brown
Light meals & snacks

Makes 2

Prep: <30 mins

Cook: 10-30 mins

Meatball sandwich

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato cakes with sausage and bacon patties

by Lesley Waters
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn and langoustine cocktail

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Prawn and crayfish cocktail

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Sausage, potato and carrot rosti with a fried egg

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Savoury French toast

by Nadiya Hussain
Light meals & snacks

Serves 6 (1 half per serving)

Prep: <30 mins

Cook: 10-30 mins

Singapore deep-fried hake with pad Thai noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy baked beans on toast

by Saskia Sidey
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour chicken balls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet sticky spicy ribs with red onion salad

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Budget turkey, pea and potato curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Corned beef and onion pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Best shepherd’s pie

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Singapore chilli crab with egg noodles

by James Martin
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Slow cooker honey and garlic chicken

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

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