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Showing 49 - 72 of 167 results for watercress

Hot honey pork chops with garlic potatoes

by Danny Barnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoked salmon pâté with melba toast

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Black bean and avocado salad

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Smoked salmon, prawn and cucumber mousse

by James Martin
Starters & nibbles

Serves 6

Prep: 30-60 mins

Cook: none required

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baguettes

by Paul Hollywood
Cakes and baking

Makes 2 small baguettes

Prep: >2 hrs

Cook: 30-60 mins

Perky turkey

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon open-topped sandwich

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Salmon and herb coulibiac

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Gardener’s brunch

by Emily Howells & Pam Bufton
Main course

Serves 4, plus extra scones

Prep: <30 mins

Cook: 30-60 mins

Grilled goats’ cheese and courgette with spring salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Salt-crust baked celariac with crème fraîche

by James Martin
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seared salmon and chorizo salad

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with miso mushrooms and garlic mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

91Èȱ¬ tea-smoked salmon with potato scones and caper butter

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Smoked trout salad

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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