91훑괵

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared salmon and chorizo salad

by Simon Rimmer

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-roasted lamb shoulder and homemade mint sauce

Serves 8

Prep: <30 mins

Cook: >2 hrs

Aubergine and bean casserole

by Simon Rimmer

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Gypsy eggs

by Paul Ainsworth

Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ricotta beefburger

by Nigel Slater

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sirloin steak with peppercorn sauce, mash and hazelnut beans

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce

by Matt Tebbutt

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Asparagus with wild garlic and bacon dressing

by Bryn Williams

by Jack Croft and Will Murray

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

Serves 4

Prep: overnight

Cook: 30-60 mins

Lemon and lime pavlova

by Simon Rimmer

Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black pudding sausage rolls

by Paul Hollywood

Makes 12 sausage plaits

Prep: 1-2 hrs

Cook: 10-30 mins

R철sti with smoked salmon and bacon caper dressing

by Matt Tebbutt

Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised red cabbage with apples

by Mike Robinson

Side dishes

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Broad beans with jamon Ib챕rico

by Valentine Warner

Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy fragrant duck with pickled radish salad

by Ching-He Huang

Serves 2

Prep: overnight

Cook: 10-30 mins

Fresh mackerel with roasted rhubarb

by Nigel Slater

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios

by Paul Ainsworth

Serves 8

Prep: overnight

Cook: 10-30 mins

Roast chicken stuffed with sun-dried tomato butter, white beans and chorizo

by Jun Tanaka

by Antony Worrall Thompson

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted beetroot and carrots with goats' cheese

recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoky chilli chicken wings, spiced potato wedges and padron peppers

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson

Serves 6

Prep: <30 mins

Cook: >2 hrs

Butternut squash soup with peel crisps

by Nigel Slater