91Èȱ¬

Close menu
Filter by:
Showing 49 - 72 of 237 results for roasted vegetables

Pot-roasted shin of beef with orange, olives and parsley

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Moroccan-style roasted veg

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Harissa-roasted cauliflower steaks

by Lucy Parker
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted Brussels sprouts with garlic butter and Parmesan

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thyme and champagne roasted parsnips

by Donna Hay
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Maple and chilli roasted parsnips

by James Tanner
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted butternut squash

by Louisa Carter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted Jerusalem artichokes

by Richard Corrigan
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Turkey meatballs with roasted veg brown rice

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Garlic roasted mushroom on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted sausage and potato supper

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Flash-roasted steak with squash, gorgonzola and sage

by Rukmini Iyer
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Roasted pumpkin and herb farinata

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoky roasted tomato sauce

by Marcus Wareing
Other

Makes 2–3 large jars

Prep: <30 mins

Cook: 30-60 mins

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-roasted lamb, racks and spiced meatballs with rich wine gravy

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

FAQs about 91Èȱ¬ Food