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Showing 49 - 72 of 202 results for roast lamb

Poached lamb in milk

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

White wine slow-braised lamb

by Silvana Franco
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Honey glazed lamb and celeriac mash

by Silvena Rowe
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butterflied leg of lamb with a sticky rhubarb glaze

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast fillet of lamb with pan-fried tomatoes, aubergine and courgette and sauce vierge

by Daniel Galmiche
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted lamb shoulder with rosemary and paprika rub

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Holi gingerbread lamb

by Nisha Katona
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Roasted spiced lamb with coconut rice

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb fore shanks with English vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb baked in a crust with fresh peas, onions and pancetta

by Gennaro Contaldo
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Rosemary and garlic-roasted leg of lamb

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Butterflied lamb with herby lemon and paprika marinade

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Rolled lamb shoulder with olives and borlotti beans

by Sarit Packer and Itamar Srulovich
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Slow roasted lamb with minted Jersey Royals and mint sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roast lamb rump, pea pesto and radish salad

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb shoulder pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder with purple sprouting broccoli

by Theo Randall
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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