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Virgin Mary

by Ainsley Harriott
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Traditional cullen skink

by Nick Nairn
Light meals & snacks

4

Prep: 30-60 mins

Cook: 30-60 mins

Eggs royale

by Sarah Cook
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Summer salad

by Valentine Warner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheesy fondue

by Nick Nairn
Starters & nibbles

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Salade Niçoise

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Simple sushi

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whipped feta

by Andi Oliver
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Devilled eggs

by Nigella Lawson
Starters & nibbles

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Duck stir fry

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Eggs Benedict

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mice in jackets

by Annabel Karmel
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potted salmon

by Michel Roux Jr.
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Scandi nachos

by Elly Curshen
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: none required

Smoked salmon open-topped sandwich

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Anchovy elixir

by Nigella Lawson
Starters & nibbles

Makes approx. 350ml/12fl oz

Prep: <30 mins

Cook: <10 mins

Breakfast rosti

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bengali butter chicken

by Niaz Caan
Main course

Serves 4–6

Prep: overnight

Cook: none required

Char kuay teow

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Dover sole and langoustine tail with asparagus and samphire

by Michel Roux
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Onion pretzels

by Nadiya Hussain
Brunch

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Sea trout with cauliflower sauce

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pancake Day

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