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Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Warm salad of black pudding, potatoes and bacon with curried haddock

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon meatball soup with salad bag pesto, potato and lettuce

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green tomato chutney

by Pam Corbin
Other

Makes makes 4 x 300ml/10½oz jars

Prep: overnight

Cook: 30-60 mins

Hot pastrami and cheese sandwich

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken yassa

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Crab pancakes

by Tom Kitchin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheese gougères

by Adam Handling
Light meals & snacks

Makes 30

Prep: >2 hrs

Cook: >2 hrs

Crisp winter slaw

by Nigel Slater
Side dishes

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Slow-cooked ham

by Nigella Lawson
Main course

Serves 10-12

Prep: overnight

Cook: >2 hrs

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bourbon-glazed sticky ribs with coleslaw and baked potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cheddar cheese soufflé

by Nick Nairn
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken nuggets with smoked paprika and anchovy mayo

by Tom Kerridge
Starters & nibbles

Makes 12-16

Prep: <30 mins

Cook: <10 mins

Chicken kyiv

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Herb crusted halibut with leeks and whipped brie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Medallions of lamb with creamy leeks and port sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato salad with quails' eggs, capers and anchovies

by Valentine Warner
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spiced chicken Caesar salad

by Simon Rimmer
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Spinach and taleggio pizza

by Angela Hartnett
Main course

Serves 3-4 (makes two large pizzas)

Prep: 30-60 mins

Cook: 10-30 mins

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