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Showing 49 - 62 of 62 results for Christmas cup

Gluten-free mince pies

by Becky Excell
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 30-60 mins

Irish stout cupcakes

by Donal Skehan
Cakes and baking

Makes 24 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Peach Bellini

by Jo Pratt
Drinks and cocktails

Serves 4

Prep: <30 mins

Cook: none required

Potato pancakes

by Sarah Cook
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheesy turkey and broccoli spaghetti

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6)

Prep: <30 mins

Cook: 10-30 mins

Cherry and ginger florentines

by Donal Skehan
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Spiced apple chutney

Other

Makes 4-6 jars

Prep: <30 mins

Cook: 1-2 hrs

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Chocolate and brandy shots

by Mary Berry
Desserts

Serves 8–12

Prep: <30 mins

Cook: <10 mins

Smoked trout with watercress purée and chopped egg salad

by Allegra McEvedy
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: none required

Turkey and vegetable stew

by Colin McGurran
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beetroot chutney

by Pam Corbin
Other

Makes 3 x 300ml/10fl oz jars

Prep: <30 mins

Cook: 1-2 hrs

Sugar plum fairy cakes

by Frances Quinn
Cakes and baking

Makes 12 fairy cakes

Prep: <30 mins

Cook: 1-2 hrs

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

by Nigella Lawson
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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