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Showing 625 - 648 of 697 results for curry

Bangladeshi chicken korma

by Enam Uzzaman
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Red lentil pancakes

by Romy Gill
Side dishes

Makes 8–10

Prep: overnight

Cook: 10-30 mins

Roast scallops with girolles, brown shrimps, white beans and cucumber

by Glynn Purnell
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Slow cooker chicken tikka masala

by Philippa Davis
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Squid and rice noodle salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tangy tomato prawns

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style barbecue sauce

by Matt Tebbutt
Other

Prep: <30 mins

Cook: none required

Thai-style chicken and cucumber salad

by Tom Parker Bowles
Light meals & snacks

2

Prep: >2 hrs

Cook: 10-30 mins

Tomato consommé with burrata mille feuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Barbecue chicken and rice wraps

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bombay-style potatoes with lemon and yoghurt

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy chicken kebabs

by Elizabeth Guy
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Madhur Jaffrey's chicken korma

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Crisp tofu with chilli, garlic, spinach and soy mushrooms

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cucumber and mint raita

by Jo Pratt
Other

Serves 4

Prep: <30 mins

Cook: none required

Curried parsnip soup

by James Martin
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb stew with black pepper, coconut and clove

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer and vegetable skewers

by Anjum Anand
Light meals & snacks

Makes 6 skewers

Prep: 30-60 mins

Cook: 10-30 mins

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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