91热爆

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Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style pork burgers

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Serves 4鈥6

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy pea gnocchi

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried goats鈥 cheese

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mango pudding with lychees

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Parma ham and pimento penne

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rainbow picnic pie

by Annie Rigg
Main course

Serves 8鈥10

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon lentil bean chilli

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seabass with roast vegetables

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced lentils and aubergine toast

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Super summer salad

by Richard Bainbridge
Light meals & snacks

Serves 2鈥4

Prep: <30 mins

Cook: 10-30 mins

Vegan cream 鈥渃heese鈥

by Sophie Whitbread
Other

Serves 2鈥3

Prep: >2 hrs

Cook: none required

American baked cheesecake

by James Martin
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Cheese nuggets with grape chutney and pecan salad

by James Martin
Starters & nibbles

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Deconstructed kebab

by Tomer Amedi
Main course

Serves 8

Prep: overnight

Cook: 30-60 mins

Detroit-style pizza

by Sarv & Disha Patel
Main course

Makes 1 pizza ( serves 2)

Prep: >2 hrs

Cook: 30-60 mins

Healthy mini pizzas

by Natasha Corrett and Vicki Edgson
Main course

Makes 8 mini pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Heritage tomato and mozzarella salad

by Raymond Blanc
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: none required

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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