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Pan-fried game with wild mushroom risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-braised breast of lamb with artichoke purée and purple sprouting broccoli

by Galton Blackiston
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Potato soup

by Darina Allen
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Budget cottage pie with baked beans

by Daniel Clifford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cherry and whiskey Welsh cakes

by The Hairy Bikers
Cakes and baking

Makes 20 cakes

Prep: 1-2 hrs

Cook: 10-30 mins

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rainbow trout Grenobloise

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple stuffed butternut squash

by Nigel Slater
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Matt Tebbutt's beef Wellington

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Beef Wellington

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Blue cheese sauce

by Simon Wood
Side dishes

Prep: <30 mins

Cook: 10-30 mins

Boxing Day kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fragrant pilau rice

by Jo' Pratt
Side dishes

4

Prep: 30-60 mins

Cook: 10-30 mins

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Risotto with truffle

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cheese toastie with turkey gravy and mushroom sauce

by Tom Parker Bowles
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Make-ahead stuffing

by Philippa Davis
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Rabbit with orange, fennel and polenta

by Matt Tebbutt
recipe

Serves 4

Prep: overnight

Cook: >2 hrs

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Confit garlic

by Poppy O'Toole
Other

Makes 500g/1lb 2oz

Prep: <30 mins

Cook: 1-2 hrs

Canadian cheese soup with black pudding and apple

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carbonnade of pork with mushrooms

by Darina Allen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheshire soup with fried cheese sarnies

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Confit duck leg with celeriac mash

by James Martin
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

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