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Showing 505 - 528 of 633 results for casserole

One-pan sausage pasta

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 10-30 mins

Pot-roasted shin of beef with orange, olives and parsley

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Vegetarian bolognese

by Chris Bavin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Spicy pork and rice

by Justine Pattison
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sri Lankan crab curry with Keralan parathas

by The Hairy Bikers
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Steak and Stilton pie with pickled red cabbage

by Matt Tebbutt
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Hidden veg tomato sauce

Main course

Makes 2.5kg/5lb 8oz

Prep: <30 mins

Cook: 30-60 mins

Ultimate Korean fried chicken with pickled radish

by Judy Joo
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken chasseur

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef shin buco, saffron puntalette and orange gremolata

by Mike Davies
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Maylasian chicken curry

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken, leek and cider gratin

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Crispy lamb belly with hot cakes and spiced feta

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Doenjang jjigae (Korean fermented bean paste stew)

by Su Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Giant couscous with spinach

by Cyrus Todiwala
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthier macaroni cheese

Main course

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pancake Day

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