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Gluten-free savoury pastry

by Darina Allen and Rosemary Kearney
Other

425g/15oz

Prep: <30 mins

Cook: none required

Gluten-free pancakes

by Darina Allen and Rosemary Kearney
Brunch

Makes 16

Prep: 1-2 hrs

Cook: <10 mins

Spiced poached pears with blackberries

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Tuscan-style marinated chicken breasts

by Gennaro Contaldo
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Venison sausage roll

by James Strawbridge
Light meals & snacks

Makes 4 large sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

White wine spritzers

by Helen McGinn
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Air fryer sausage and bean casserole

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Butterflied lamb with herby lemon and paprika marinade

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cheesy chorizo, tomato and broccoli pasta bake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Grilled stuffed whole mackerel and herby potatoes

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Herby puff twists and pepper and goats’ cheese palmiers

by Andrew Smyth
Cakes and baking

Makes 25 of each variety

Prep: >2 hrs

Cook: 30-60 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Simple white bean and bacon soup

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Skordalia with grapes, apples and almonds

by Matt Tebbutt
Light meals & snacks

Prep: overnight

Cook: 10-30 mins

Sticky toffee pudding with custard

by Rosemary Shrager
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Tear and share cheese and herb rolls

by Mary Berry
Cakes and baking

Makes 32 small rolls

Prep: 1-2 hrs

Cook: 30-60 mins

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

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