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Pancakes with feta cheese glazed with cinnamon, honey, orange and saffron

by Michel Roux Jr.
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Red onion tarte tatin

by Delia Smith
Starters & nibbles

Serves 4 as a main

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Half-a-pear crumble

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roasted guinea fowl

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Happy heartbreak cake

by Ferne McCann
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced pomegranate and orange glazed ham

by Donna Hay
Main course

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Vegan apple pie

by Philip Khoury
Desserts

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Passion fruit ice cream cake with coconut-caramel sauce

by Nigella Lawson
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Pancake Day

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