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Peppers with chickpeas and harissa

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Scorched mackerel with chilli tomatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared tuna with glass noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Strawberry and clotted cream summer puddings

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with green beans and pesto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Thai-style sausage and coconut soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai chicken larb with toasted rice

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion, goats' cheese and Parma ham pizza

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Charred peach Eton mess

by Marcus Wareing
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Fig caprese with frozen grated pickles

by Gurdeep Loyal
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Hasselback garlic bread three ways

Light meals & snacks

Serves 2 (per variation)

Prep: <30 mins

Cook: <10 mins

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Mini veggie burgers and salsa

by Neil Strawson and Richard Hunt
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

One pan halloumi veggie traybake

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Orange and rapeseed oil cake with cream cheese frosting

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

91Èȱ¬made pasta with tomato sauce

by Theo Randall
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Pea and pesto spaghetti

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Posh roasted vegetables

by Mary Berry
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prosciutto, Manchego and balsamic onion soda breads

by Alvin Magallanes
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Puff pastry bites

by Emily Angle
Starters & nibbles

Makes 72 canapés

Prep: <30 mins

Cook: 10-30 mins

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