91훑괵

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted squash, coconut and miso soup

by Elly Curshen

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring miso soup

by Jill Dupleix

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken, miso and mushroom ramen

by Tom Kerridge

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Miso chicken with walnuts and grapes

by Yotam Ottolenghi

Serves 4

Prep: overnight

Cook: 1-2 hrs

Miso corn chowder

by Pippa Middlehurst

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Miso-marinated beef skewers with grilled vegetables and soy beef broth

Serves 2��4

Prep: 30-60 mins

Cook: 10-30 mins

Miso black cod with clams

Serves 2

Prep: overnight

Cook: 10-30 mins

Miso chocolate chip cookies

by Shelina Permalloo

Cakes and baking

Makes 10-12

Prep: overnight

Cook: 10-30 mins

Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Miso-glazed halibut with prawn dumplings in shiso broth

by Paul Rankin

Serves 4

Prep: overnight

Cook: 10-30 mins

Simple miso, tofu and mushroom ramen

by Justine Pattison

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Wakame seaweed salad with miso dressing

by Ching-He Huang

Serves 2

Prep: <30 mins

Cook: none required

Chipotle miso chicken

by Neil Rankin

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker sesame and miso ribs

by Rebecca Woods

Serves 4

Prep: <30 mins

Cook: >2 hrs

Miso, prawn and mushroom noodle bowl

by Silvana Franco

Serves 4

Prep: <30 mins

Cook: <10 mins

Miso prawns with coriander

by Mary Berry

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Blackened beef with pickled red cabbage and miso herb butter

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Japanese-style spicy miso BBQ sauce

by Angelo Sato

Other

Makes approximately 500ml/18fl oz

Prep: <30 mins

Cook: 10-30 mins

Sweet miso-marinated salmon with soba noodles

Serves 4

Prep: overnight

Cook: 10-30 mins

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot smoked salmon with miso and peanuts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy duck breast with glazed miso aubergine and edamame beans

by James Martin