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Showing 25 - 41 of 41 results for Quick tomato and cream sauce

Gemelli with anchovies, tomatoes and mascarpone

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Microwave sweet potato, chickpea and spinach curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker butter chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy chilli con carne

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Langoustines with braised ox cheek and Parmesan risotto

by Jason Atherton
Main course

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Basic braised mince

by Paul Merrett
Main course

Makes 2 x 1kg/2lb 4oz batches of mince

Prep: <30 mins

Cook: 1-2 hrs

Smash potato brunch

by Rosie Reynolds
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom velout茅 with sundried tomatoes and spinach

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Meatloaf sarnie

by Max Halley
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Easy vegetable curry

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Easy chicken curry

by Shelina Permalloo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom bourguignon

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuscan salmon

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli beef with jacket potatoes

by Gregg Wallace
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Greek-style moussaka

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spinach and ricotta pasta bake

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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