91Èȱ¬

Close menu
Filter by:
Showing 409 - 432 of 514 results for lamb

Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Pici cacio e pepe

by Tim Siadatan
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cumin pork noodles

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Adjaruli khachapuri (Georgian bread)

by Donal Skehan
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Moussaka with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kefta mkawra tagine (Meatballs with eggs on top)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Goat stew

Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Souvlakia with tzatziki

by Sophie Grigson
Light meals & snacks

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Spinach, feta and pine nut salad

by Ben O'Donoghue
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Slow cooker shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Asparagus and cod with truffle butter and flatbreads

by Niklas Ekstedt
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Jollof rice balls with Scotch bonnet sauce

by Big Zuu
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Spiced-up Barnsley chops

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mantu

by Mursal Saiq
Main course

Prep: overnight

Cook: 10-30 mins

Bobotie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Dolmades

by Antony Worrall Thompson
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Halloween

Recipes

Collection

Get recipes

FAQs about 91Èȱ¬ Food