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Baked eggs in a spicy tomato sauce

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greek-style mutton

by Sat Bains
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Lamb tagine with chickpeas

by The Ayoubi Family
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Meatball and pearl barley stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Olive harvester's soup

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast chicken dinner

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast loin of pork stuffed with dried plums

by Raymond Blanc
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Salmon confit with crushed new potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Short ribs, jalapeño coleslaw and suya potatoes

by Big Zuu
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Slow cooker sticky sausages with marmalade

by Sarah Cook
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Black-eyed bean stew

by Tai Ibitoye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised fennel with butter and parmesan

by Simon Hopkinson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Easy chicken tagine

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy chicken and chorizo pasta bake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tagine with preserved lemon and green olives

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with creamy mushroom sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pancake Day

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