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Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie breakfast fry up

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Chicken, ham and leek pie

by Tom Kerridge
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Goose fat roast potatoes

by Tim Maddams
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Griddled lamb chops with inzimino

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb shanks with anchovy

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Rack of lamb with potato dauphinoise

by The Boyes Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Rack of lamb with purple sprouting broccoli, chilli and anchovy

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

by Richard Bainbridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roast pork shoulder

by Allegra McEvedy
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted pumpkin and herb farinata

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Slow cooker lamb shanks

by Rachel Manley
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Spiced bean and kale pot

by Becca Spry
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy pot au feu

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb rissoles

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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