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Spiced black banana bread

by Keshia Sakarah
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta ravioli

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Baked rice pudding with spiced apple compôte

by Paul Merrett
Desserts

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Carrot, pineapple and walnut cake with cream cheese topping

Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Christmas shortbread

by Sophie Whitbread
Cakes and baking

Makes 14 shortbreads

Prep: <30 mins

Cook: 10-30 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled rack of lamb with mango salad and mint chutney

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Jerk pork chops with rice and peas

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Jerk chicken with pomegranate rice

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Spice-rubbed chicken thighs with coconut sambal and roti

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spiced pork pie with cranberries

by Jane Beedle
Light meals & snacks

Makes 1 large pie

Prep: 30-60 mins

Cook: 1-2 hrs

Spiced fish tagine

by Tom Kime
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pain patate (sweet potato pudding)

by Keshia Sakarah
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Tandoori mixed grill

by The Hairy Bikers
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Frangipane mince pies

by The Hairy Bikers
Cakes and baking

Makes 24 mince pies

Prep: <30 mins

Cook: 10-30 mins

Fresh cranberry sauce

by Mary Berry
Other

Serves 8-10

Prep: <30 mins

Cook: none required

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

Gluten-free Christmas cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: overnight

Cook: >2 hrs

Gnocchi con granseola

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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