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2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Air fryer roasted tomato and pepper pasta

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Charred bananas and ice cream with passion fruit soufflé and sesame-toffee bananas

by James Martin
Desserts

Serves 4 (2 adults and 2 children)

Prep: 30-60 mins

Cook: 10-30 mins

Cranberry, sage and sourdough stuffing

by Paul Ainsworth
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gluten-free slow cooker beef stew and dumplings

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: >2 hrs

Gluten-free toad in the hole with gravy

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Greek-style chicken traybake

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Grilled red mullet with clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Perfect roast duck with bread sauce

by John Torode
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bream with heritage tomato salad and nasturtium pesto

by Tom Kerridge
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked family stew with polenta

by Antonio Carluccio
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Spatchcock chicken with fennel and mango salad

by Rachel Allen
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Trompetti with chestnut and pancetta sauce

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey saltimbocca with parsley beurre noisette, beans and cavolo nero

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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