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Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Slow cooker split pea and spinach dal

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Thai-style crab cakes with quick chilli jam

by The Hairy Bikers
Starters & nibbles

Makes 12 crab cakes

Prep: <30 mins

Cook: <10 mins

Coronation cauliflower dome

by Nikita Pathakji
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Curried cauliflower soup

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried crab and avocado tian

by Tom Kitchin
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smørrebrød with fish cakes, remoulade and pickled cucumber salad

by Trine Hahnemann
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick dosas with spicy potato filling

by Sunil Vijayakar
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Quick veggie korma

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Kadi

by Nadiya Hussain
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Indian roti

by Brendan Lynch
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

Beef rendang

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Nadiya's chicken korma

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken pilau

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy butter chicken

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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