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Bacon, egg and spinach salad with roasted tomatoes

by Sophie Wright
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lunchbox roll-ups

by Katy Greenwood
Light meals & snacks

Serves 1 (each wrap)

Prep: <30 mins

Cook: none required

Miso corn chowder

by Pippa Middlehurst
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Nigerian stew and cauliflower fried ‘rice’

by Ayo Salau
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan spaghetti meatballs

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Pearl barley with spinach, peas, tomatoes and butternut squash

by Elly Curshen
Main course

Makes 2 portions

Prep: <30 mins

Cook: 30-60 mins

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Risotto nero with saffron chilli squid

by Lawrence Keogh
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Spicy vodka pasta

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed courgette flowers

by Bryn Williams
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Basic tomato sauce

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Chicken parmigiana

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy chargrilled pepper and mushroom pasta

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Makes 35–40

Prep: 30-60 mins

Cook: 10-30 mins

Cauliflower pizza

by Hemsley + Hemsley
Main course

Makes 1 30cm/12in pizza

Prep: <30 mins

Cook: 30-60 mins

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Ricotta wraps with mozzarella, pesto and sun-dried tomatoes

by Helen Upshall
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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