91훑괵

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky chilli chicken wings, spiced potato wedges and padron peppers

by James Martin

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

South Indian fish sandwich

Prep: <30 mins

Cook: 10-30 mins

Spiced roast chicken with carrots and bread sauce

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced roasted pineapple with vanilla ice cream

Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced venison with pear chutney and sweet spicy parsnip chips

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sri Lankan turkey curry

by Rick Stein

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Steak with b챕arnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed Cantonese-style fish with spicy noodles

by Ken Hom

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken thighs with lemon and honey

by Nigel Slater

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Stilton and toasted walnut balls

by Merrilees Parker

Starters & nibbles

Serves 26

Prep: overnight

Cook: <10 mins

Swahili chicken and papaya salad

by Mike Robinson

by Jack Croft and Will Murray

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Sweet sticky spicy ribs with red onion salad

by James Martin

Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Thandhai (spiced milk cooler)

by Vivek Singh

Drinks and cocktails

Serves 8��10

Prep: >2 hrs

Cook: none required

The ultimate masala tea

by Anjum Anand

Drinks and cocktails

Serves 1 cup

Prep: <30 mins

Cook: 10-30 mins

Triple crisp chicken wings with Sichuan glaze

Serves 4

Prep: overnight

Cook: >2 hrs

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Watercress soup with garlic cro청tons and soft pickled quails�� eggs

by Tom Kerridge

Serves 6

Prep: overnight

Cook: 30-60 mins

Yorkshire puddings with black pudding and beer and onion gravy

by The Hairy Bikers

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Baked hake with brown butter and samphire dressing

by Paul Ainsworth

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Bengali fish fry with roasted cauliflower

by Rukmini Iyer

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black pork curry with hoppers

by Karan Gokani