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Kung pao partridge with green slaw

by Carl Clarke
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Air fryer cheese toastie

by Jules Mercer
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Slow roast belly of lamb

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Porchetta

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Raw fish salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: none required

91Èȱ¬made chorizo

by Mark Sargeant
Other

Makes 1.2kg /2Ib 10oz chorizo

Prep: overnight

Cook: none required

Tandoori lamb wrap

by Anjum Anand
Light meals & snacks

Serves 5

Prep: overnight

Cook: <10 mins

Good vegetable soup

by Sophie Grigson
Light meals & snacks

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Ma's macadamia salad

by Thomasina Miers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spiced skewered lamb

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spiced poached pears with blackberries

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spiced roasted pineapple with vanilla ice cream

by Atul Kochhar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The ultimate masala tea

by Anjum Anand
Drinks and cocktails

Serves 1 cup

Prep: <30 mins

Cook: 10-30 mins

Turkey burgers with coleslaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken satay burgers

by Mandy Yin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Grilled aubergine with miso vinaigrette and pickled plums

by Richard Bainbridge
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Cider and five-spice bundt cake

by Nigella Lawson
Cakes and baking

Makes 1 bundt cake or 20cm/8in square cake

Prep: <30 mins

Cook: 30-60 mins

Pancake Day

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