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Lemon and blueberry yoghurt pots

by Tom Kerridge
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Mini-tiramisu cakes

by Lorraine Pascale
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Plum pudding (plum duff)

by Simon Rimmer
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Apple and pecan tart

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apple soufflé pudding

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy white chocolate and raspberry cheesecake

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Baked rice pudding with spiced apple compôte

by Paul Merrett
Desserts

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chocolate and salted caramel banoffee cheesecake

by James Martin
Desserts

Serves 1

Prep: <30 mins

Cook: <10 mins

Chocolate brownies with marshmallow sauce

by Simon Rimmer
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Serves 4

Prep: overnight

Cook: 10-30 mins

Herbed orange couscous, seared lamb and chilli honey glaze

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pistachio and chocolate soufflé

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Portuguese custard tarts

by Simon Rimmer
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Summer berry jam

by Jo Pratt
Other

750ml/1¼ pints

Prep: >2 hrs

Cook: 30-60 mins

Strawberry and white chocolate cheesecake

by James Martin
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: <10 mins

Strawberry and coconut trifle

by Simon Rimmer
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry and plum compôte

by Allegra McEvedy
Other

Makes 2 jars

Prep: <30 mins

Cook: 30-60 mins

Strawberry shortbread

by James Tanner
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Watermelon ice lollies

by Simon Rimmer
Desserts

Makes 8

Prep: <30 mins

Cook: <10 mins

Baked berry clafoutis

by Matt Tebbutt
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Butterscotch puddings with whisky sauce and cinnamon ice cream

by Matt Tebbutt
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cheesecake three ways

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Jalebi with pistachio ice cream

by Tony Singh
Desserts

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Pear cake (Torta di pere e mandorle)

by Elisabetta Ludica
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pancake Day

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