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Apple and rosemary tarte tatin with milk ice cream

by Ravneet Gill
Desserts

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Swedish meatballs with cream sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Instant banana ice cream

by Justine Pattison
Desserts

Serves 4

Prep: 30-60 mins

Cook: none required

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

91Èȱ¬made Irish cream

by Mari Williams
Drinks and cocktails

Makes 1 litre/1¾ pints

Prep: <30 mins

Cook: none required

Panna e prosciutto (ham, mushroom and cream sauce)

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried prawns in an aromatic tomato cream sauce

by Madhur Jaffrey
Main course

Serves 4-5

Prep: 30-60 mins

Cook: 10-30 mins

Roast fillet of beef with roasted garlic and mustard cream

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Prawn and salmon terrine with dill sauce

by The Hairy Bikers
Starters & nibbles

Serves 4-6

Prep: >2 hrs

Cook: <10 mins

Easy fish pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb shoulder with cumin potatoes

by Vivek Singh
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Slow cooker leek and potato soup

by Justine Pattison
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: >2 hrs

Iced berries with limoncello white chocolate sauce

by Nigella Lawson
Desserts

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Holi thali with puris

by Karan Gokani
Main course

Prep: 30-60 mins

Cook: 10-30 mins

Swedish meatballs with dill mash

by The Marks Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken stew with cider and chorizo

by Lisa Faulkner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scrambled eggs with spinach and kale

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Smash potato brunch

by Rosie Reynolds
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caramelised scallops on cauliflower purée with pancetta

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet and sticky ribs

by Antony Worrall Thompson
Main course

Serves 4 - 6

Prep: 30-60 mins

Cook: >2 hrs

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