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Showing 1 - 24 of 82 results for pork sausages

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork sausages with pineapple salsa and rocket salad

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fennel sausages braised with lemony potatoes and bay leaves

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

91Èȱ¬made pork sausages with colcannon and apple sauce

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mustard and lemon sausages with carrot mash

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausages and potatoes in curry sauce

by Lorna Cooper
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Slow cooker sticky sausages with marmalade

by Sarah Cook
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Italian-roasted sausages and potatoes with basil pesto

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sausages with braised lentils, mash and poached eggs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

91Èȱ¬made baked beans with sausages

by James Martin
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Sticky sausage and potato traybake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer toad in the hole

by Justine Pattison
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy sausage and lentil stew

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage and mash pie

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Grilled pork chops with almond croquettes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

91Èȱ¬made sausage rolls

Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Sausage and bacon rustic hotpot

by The Audbrey-Wade Family
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Traditional toad in the hole

by Antony Worrall Thompson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Spicy sausage rolls

by Ellis Barrie
Light meals & snacks

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Confit duck cassoulet with olive oil mash

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sausage and red pepper hotpot

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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