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Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast tomato risotto

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rose prosecco cocktail

by Sophie Dahl
Drinks and cocktails

Serves 4-6

Prep: <30 mins

Cook: none required

Rose, raspberry and coconut fool

by Nadiya Hussain
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Sabayon orange br没l茅e

by Anna Haugh
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Salmon traybake

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with roasted miso vegetables

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salted caramel and chocolate mousse

by Michel Roux Jr.
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Salted caramel and coffee 茅clairs

by Paul Hollywood
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Sausage and bacon rustic hotpot

by The Audbrey-Wade Family
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ham and cheese pancakes

by Amanda Grant
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with kefir and sorrel sauce and pickled celeriac

by Helena Puolakka
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Cherry scones

by Sara Danesin Medio
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Scrambled eggs with smoked salmon and brioche

by Delia Smith
Brunch

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Healthy scrambled eggs

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Seabass with roast vegetables

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seitan skewers with easy satay sauce

by Justine Pattison
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Steamed shellfish with cauliflower

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

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